Sr. Ceviche Jacksonville opened its doors in 2022, fueled by a passion to bring the spirit of Peruvian gastronomic tradition to Northeast Florida. Located inside a bustling plaza along San Jose Boulevard, it sits conveniently near local landmarks and offers free parking both on the street and in a lot, easing weekday and weekend visits. The visionary chef behind the scenes crafts dishes such as Corvina Glaceada, Mahi Mahi Al Tamarindo, and the beloved Ceviche Carretillero Mixto, offering layers of flavor that celebrate Peru’s coastal and highland cuisines.
This family-friendly spot cherishes cultural authenticity while adapting to contemporary tastes and trends.
The restaurant proudly reflects its Latino roots in every plate and is recognized for maintaining consistent high standards—both from long-time patrons and newcomers from cities like Chicago or New York seeking authentic Peruvian food.
Sr. Ceviche Jacksonville hosts lunch and dinner with refined table service and digital menus for ease. Peak hours occur on Saturdays around 2 PM, but quieter times during weekdays offer space to savor the meal and atmosphere alike.
Guests appreciate the restaurant’s generosity in portion size and the passion displayed by the owner, often engaging with guests to share the story behind each dish. Their menu cleverly balances small plates, quick bites, and full entrees, alongside local specialties like lomo saltado, yuca, and tostones, harmonizing with a vibrant selection of beverages from craft cocktails to chicha morada. Join the Sr. Ceviche community where tradition meets Jacksonville’s dynamic dining scene.











